HOL2114D

Holle Oatmeal (Haferflocken) Organic Porridge Cereal (250g)

  • Age: 4+ or 6+ Months (Depending on Recipe)
    Yield: About 10 meals

    The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients.  Suitable as part of a mixed diet, from 4 months at the earliest. 


    Certified organic by EU standards

    Print English Instructions
    View Original German-Language Labels
  • Expiration dates are far into the future. Only extremely fresh product straight from Germany.

    Free shipping everywhere in the USA. Get it fast!

    No irradiation ever.
    Certified Biodynamic (Demeter)
    100% Whole Grain
    Multiple variations / recipes
    No corn-based sweeteners
    No gluten
    No GMOs
  • Wholegrain oat flour*, vitamin B1 (as required by EU law).
    *from biodynamic farming (Demeter quality)
    Country of origin of the main ingredients:Germany

  • PREPARATION SUGGESTIONS FOR 4+ MONTH OLD INFANTS

    Holle Oat Porridge Preparation

    Using First Infant Milk Formula (Stage PRE or Stage 1):

    Prepare 170ml of your infant milk formula (according to its instructions).

    Pour the prepared formula into a bowl and stir in 18 grams of cereal (3 to 4 tablespoons).

    Sit and allow to cool to 37°C / 98.6°F.

    ALTERNATIVES FOR 4+ MONTH OLD INFANTS

    Using Regular Cow Milk:

    Boil 100ml of whole milk and 100ml of water and then cool to 50°C / 122°F.

    Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons).

    Sit and allow to cool to 37°C / 98.6°F.

    Using Breast Milk:

    Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk. Never heat breast milk over 40°C / 104°F.

    Dairy-free Porridge:

    Boil 200ml of water and then cool to 50°C / 122°F.

    Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons)

    Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”

    Stir until desired consistency is achieved, allowing to cool to 37°C / 98.6°F before serving. 

    Dairy-Free Porridge with Fruit or Vegetable Purée:

    Mix 20 g of cereal (4 tablespoons) with 100g of fruit purée from a jar (or from one of our Holle purée squeeze pouches) or 100g of freshly prepared fruit purée.

    Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”

    Boil water and then cool to 50°C / 122°F.  Add this water to the mixture to achieve desired consistency (we recommend 90ml of water).

    As an alternative to the fruit purée, one teaspoon of oil and water, you may intead use 160 g of warm vegetable-based baby food from a jar and 2 teaspoons of the edible oil of your choice. 

    PREPARATION ALTERNATIVES FROM 6 MONTHS ONWARD

    Using Follow-on Infant Milk Formula:

    Boil 150ml water and allow to cool to approximately 50°C / 122°F.

    Add 5 scoops of Holle Stage 2 formula powder.

    Then stir in 18g of porridge (3 to 4 tablespoons).

    Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.

     

    SUGGESTIONS

    • When using cow’s milk, to improve iron absorption we recommend adding 2 tablespoons of Vitamin C rich fruit juice.
    • Because the dairy-free recipes provide nearly no fats, we recommend adding 1-2 teaspoons of edible oils, such as canola, sunflower, hemp, or olive oil, or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”


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Great!

Great product love how they send you English instructions